Chilli Paneer Recipe | How to Make Chilli Paneer – KPH Media
Make Restaurant Style Chilli Paneer
Why order the dish online? When you can prepare the simple and super delicious Chilli Paneer recipes gravy, semi-dry or dry, at home? You should definitely try this delicious dish because it is easy to prepare and is ready in no time. You only need a few ingredients To make this simple chilli paneer, all you need is a paneer, green chilli sauce, soy sauce, ketchup, vinegar, and loads of your favourite vegetables. To impress your family and loved ones so, spice up your nights by serving this paneer chilli recipe to loved ones. You can even dip this paneer chilli recipe in to make a full meal that can be served with some fried or steamed rice. We are here to tell you exactly how this delicious dish is prepared. All you have to do is use this step-by-step recipe below, and your chilli paneer will be ready in no time! Try this amazing taster Chilli Paneer Recipe and enjoy with loved ones and family.
Ingredients of Chilli Paneer Recipe
- Paneer
- salt
- soy sauce
- red bell pepper
- yellow bell pepper
- capsicum (green pepper)
- tomato ketchup
- schezwan sauce
- green chilli sauce
- onion
- ginger
- garlic paste
- green chilli
- cornflour
- vinegar
- refined oil
- butter
- ginger powder
How to make Chilli Paneer restaurant style
- Chop all the vegetables into cubes form To prepare this delicious recipe, take a chopping board and chop the all the veggies like onion, paneer, and bell pepper into small cubes, wash the bell pepper cubes under running water and set them aside, Now peel the finely chopped ginger into a small bowl and then cut the green chillies into strips or you can cut them in half.
- Marinate the paneer pieces and sauté until golden brown then place the paneer in a small bowl, add the cornflour, ginger powder, vinegar and chilli paste, salt( according to taste) marinate for 10-15 minutes. , heat a pan over medium heat and heat the oil. When the oil is hot enough, add the diced paneer pieces and fry until golden brown. When you’re done, set them aside.
- Fry all the vegetables with spices and add fry paneer in it. Now put on a saucepan over medium heat and add some oil, fry the garlic paste, chopped ginger and cut the green chillies in it, add the peppers, fry for a Then add the onion, then the schezwan sauce Add tomato ketchup, green chilli sauce and soy sauce, then add the melted butter, stir well and cook for two to three minutes, then add the fried paneer cubes and mix well.
- Serve Your Chili Paneer Restaurant Style You can also add a little more water and let the sauce thicken if you want to make a shiny sauce or semi-dry chilli paneer. Garnish with onion springs and enjoy hot.
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