How to Make French Fries Recipe at Home | KPH Media

French fries are one of the most famous and popular recipes in most restaurants around the world. Making homemade fries is way easier and way better than getting them at a restaurant. French fries are cooked by cutting potatoes into sticks and deep-frying them until golden brown. I enjoy them more than anything else. French fries are crispy on the outside and soft on the inside. They can be made in advance and frozen. You can make them in advance and store them in the freezer. When needed, deep fry them. When making French fries, choose large and big potatoes, especially those with less starch, e.g. Russet potatoes. By following a few simple tips and tricks Learn how to make French fries recipe.

Here We Explain How to Make French fries recipe Step By Step:

1). Peel and chop the potatoes:

You need to cut them into the right shape and size before preparing this simple recipe. Their cuts should be clean and sharp, and neither too thick nor too thin. After slicing the potatoes, cut them lengthwise. You can also use a fries cutter to get that long, even shape.

2). Soak cut potatoes for 10-15 minutes in ice-cold water:

Wash the potatoes under running water until they are spotless. Put them in a bowl of ice water for 10 to 15 minutes. Make sure they stay submerged in water otherwise they will turn black.

3). Deep fry the potato:

Heat the oil in a deep-bottomed pan. When smoke begins to appear, reduce the flame’s temperature and allow it to reach a lower temperature. Deep fry the potatoes in batches. Maintain a low flame. You will get a crunchy, vibrant result this way.

4).Sprinkle salt and pepper and serve hot:

Place them on an absorbent paper after draining excess oil. Let them cool. Sprinkle salt and pepper over them. Serve with ketchup immediately. You can also serve them with burgers and cutlets.

Tips:

• If you want delicious French Fries, soak your potatoes in ice-cold water for 20-30 minutes.
• Dry the soaked potatoes twice to three times in tissue paper before frying them for crispy fries.
• If you are making French Fries for a large gathering, half-fry them and set them aside. Just before serving, fry them a second time for perfect French fries.